Breakfast Breakfast ideas Maggie Noodles recipe


Breakfast is the most important meal of a day. Since it’s the first meal of our day, we should keep in mind about the amount of consumption as well as nutrients we are taking.

This CHOW-OODLES is one of our family favourite. My mother and father love to eat Chowmein more and me and my sister are huge fan of Noodles. So keeping in mind about each of our preferences, this recipe together with loads of veggies is just perfect for us.

Here I have used Beans, capsicum and carrots. If wish you can use cauliflower, cabbage shreds, Potatoes as well. You can add any veggies of your choice. Also this is a no Onion, no garlic recipe. I haven’t used any chilli since we are not a chilli fan. But addition of chilli flakes will make this happy bowl more yummy.

  • Cuisine – Indian
  • Course – Breakfast/ Tiffin
  • Prep time -15 minutes
  • Cooking time -20 minutes
  • Author Tina


  • 2 Packet Maggie Noodles
  • 2 Packet Chowmein
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Salt
  • Beans(8-10 pieces)
  • Carrot (2 medium size)
  • Capsicum (1 large).
  • Soya Oil to Cook


  1. Soak Chowmein in hot water for 5 minutes.
  2. Take it out from the water and set aside.
  3. Boil Maggie Noodles in water for 5 minutes.
  4. Also drain the water and set aside.
  5. Put this in a bowl. Add cold water. Immediately take it out. (This step helps in reducing stickiness).
  6. Cut veggies into thin slices.
  7. Pour oil in pan.
  8. Put the veggies for frying.
  9. Add 1 tsp Black Pepper Powder, 1 Tsp Black Salt.
  10. As veggies soften after frying for few minutes, add 1 Packet Maggie Masala.
  11. Add the Noodles- Chowmein.
  12. Mix everything carefully.
  13. Sprinkle another packet of Maggie Masala and finish cooking.

Serve with tomato ketchup.

Bengali pujo DURGA PUJO SPECIAL RECIPE Noodles recipe


Noodles are something that everyone loves. If you are a noodle lover, then this easy egg noodles recipe is a must try. Being fan of Indo-Chinese dishes, we often make this egg noodles recipe at home. Combination of egg and veggies ,gives this dish a healthy dose. You can use as many veggies as you wish. Here I have added capsicum, carrots and onions. This is a great snack recipe which we prefer to indulge in Dinner.

Pair it with any Manchurian or curry based dish. We have paired it with scrambled egg feast.

This is an easy to cook recipe, and can be made with easily available ingredients. If wish extract the egg yolk, to make your treat healthier.

If you love your Noodles spicy, add dry red chilli flakes.


  1. Boil noodles carefully, otherwise noodles will become sticky. Add little bit oil in the water, it solves the issue of stickiness.
  2. Stir fry veggies carefully, soften them. Don’t burn them. Make sure to fry veggies in medium flame.
  • Cuisine – Indo-Chinese
  • Course – Snack/Main Course
  • Prep time -20 minutes
  • Cooking time -15 minutes
  • Author Tina


  • 3 Packets Noodles
  • 3 Onion
  • 2 Capsicum
  • 2 Carrot
  • 1-2 Egg
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Garam Masala Powder
  • Salt to taste
  • 1 Tsp Tomato Ketchup
  • Soya Oil to Cook


  1. Boil noodles in salt water. Drizzle soya oil in the water. This way noodles will not become messy.
  2. Drain out the water and set noodles aside.
  3. Now drizzle oil in pan.
  4. Break 1egg and pour it directly in pan.
  5. Toss it and set aside the scrambled egg.
  6. Now time to fry the veggies.
  7. Chop the veggies into thin slices.
  8. Pour oil in pan.
  9. Start with carrot frying. Carrots take long time to tend. Cook in medium-low flame. Cover in between to fasten cooking.
  10. As carrots get half fried, add capsicum slices. Add salt.
  11. Fry them till the capsicum slices start changing colour.
  12. Add onion slices. Onion gets cooked easily. Fry carefully so that Onion slices don’t get burnt neither becomes brown. Try to retain the colour.
  13. As veggies get cooked, add the noodles. Carefully mix with the already fried veggies. Now cook in high flame, otherwise noodles will stick with the bottom of the pan.
  14. Add 1 tsp Black Pepper Powder, 1 Tsp Garam Masala Powder.
  15. Mix everything very carefully so that mixing doesn’t break the noodles.
  16. Add ketchup. Slowly mix it.
  17. Time to add the scrambled egg pieces.
  18. Toss them.
  19. Transfer to a bowl and serve hot with side dish of your choice.

Now noodles can be served with any Manchurian or chilly based curry or any curry of your choice. We cooked an easy SCRAMBLED EGG FEAST to pair with the noodles.



  • 3 Eggs
  • 3 Tomato
  • 6 Garlic Cloves
  • 1 Capsicum
  • 1 Onion
  • Salt to taste
  • 1 tsp Black Pepper Powder


  1. Take a bowl. Break eggs and put it in bowl.
  2. Add salt to taste, 1 Tsp Black Pepper Powder. Whisk everything.
  3. Pour oil in pan.
  4. Add the eggs.
  5. Stir the egg before it sets.
  6. Set aside the scrambled eggs.
  7. Now cut the tomato into thin slices. Put it in a blender. Add garlic cloves. Make paste.
  8. Put the paste in pan.
  9. Add 1 tsp salt.
  10. Saute them.
  11. Cut Onion and capsicum into cubes.
  12. Put it in pan.
  13. Toss everything.
  14. Add water.
  15. Wait for few minutes, till water absorbs the masala paste and the gravy becomes semi-dry.
  16. Add the scrambled egg. Toss everything and it’s ready.

See an easy-to-cook recipe , that you can pair with noodles. This recipe will also go well with fried rice or pulao. If want to pair with roti or chapati, make sure to make to thick up the gravy more, as this version is too dry for chapatis.