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Breakfast Breakfast ideas Paratha recipe

ONION PARATHA RECIPE | PYAAZ KA PARATHA RECIPE | BREAKFAST RECIPE

A simple every day Breakfast Recipe that tastes wonderful even without any side dish. It is very easy to cook and uses every day ingredients.

Instead of stuffing with onions, I have cured this recipe with a twist.

So, let’s give a break to regular Parathas and indulge in this crunchy Onion parathas. It tastes fabulous.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -20 minutes
  • Cooking time -10 minutes

HOW THE COOK ONION PARATHA

INGREDIENTS

  • 2 medium size Onion
  • 4-6 Garlic Cloves
  • 1 Tsp Black Salt
  • 1 Tsp Black Pepper Powder
  • Turmeric Powder (pinch)
  • Dough

PROCEDURE

  1. Sprinkle 1-2 tsp Flour over already set Dough ( If wish can prepare dough previous night, it speeds up schedule).
  2. Then make small balls from the dough.
  3. Chop the onion, garlic cloves into fine pieces. Add the spices. Toss everything.
  4. Roll Paratha.
  5. Drizzle oil in pan.
  6. Put the Paratha.
  7. Smear one side with egg mixture.
  8. Gently flip.
  9. Cook till both side gets cooked.
  10. Serve hot
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CRISPY ONION RINGS

Onion Rings- A very popular dish which is very easy to make. It can be used as a snack and even as a side dish to a meal. For example, it can be used as a side dish for rice- dal combo. There are myriad ways to cook this but today I am sharing the simplest way to cook this crunchy rings.

Preparation time-15 minutes Cooking time-20 minutes Total time -35 minutes

Ingredients Onions -4 to 5 medium Gram flour -8 to 10 spoon Pepper powder-1 tsp Turmeric powder -1/3 tsp Rice flour – 1 1/2 tsp Salt -tastewise

  • Cooking steps Chop onion into rings and keep it aside. Now take a bowl and add besan, pepper powder, turmeric powder, rice flour and salt and oil in it. Now mix everything with water as much needed. Consistency is most important in this recipe. Batter shouldn’t be too runny neither too thick. Now take onion rings and dip it into the batter. Boil oil in pan and fry onion rings in the oil, till it becomes golden brown. Wash off the excess oil and serve it hot after garnishing as you wish.