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Breakfast Breakfast ideas Paratha recipe

ONION PARATHA RECIPE | PYAAZ KA PARATHA RECIPE | BREAKFAST RECIPE

A simple every day Breakfast Recipe that tastes wonderful even without any side dish. It is very easy to cook and uses every day ingredients.

Instead of stuffing with onions, I have cured this recipe with a twist.

So, let’s give a break to regular Parathas and indulge in this crunchy Onion parathas. It tastes fabulous.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -20 minutes
  • Cooking time -10 minutes

HOW THE COOK ONION PARATHA

INGREDIENTS

  • 2 medium size Onion
  • 4-6 Garlic Cloves
  • 1 Tsp Black Salt
  • 1 Tsp Black Pepper Powder
  • Turmeric Powder (pinch)
  • Dough

PROCEDURE

  1. Sprinkle 1-2 tsp Flour over already set Dough ( If wish can prepare dough previous night, it speeds up schedule).
  2. Then make small balls from the dough.
  3. Chop the onion, garlic cloves into fine pieces. Add the spices. Toss everything.
  4. Roll Paratha.
  5. Drizzle oil in pan.
  6. Put the Paratha.
  7. Smear one side with egg mixture.
  8. Gently flip.
  9. Cook till both side gets cooked.
  10. Serve hot
Categories
Bengali dish Breakfast Breakfast ideas Paratha recipe

TOMATO PARATHA | HOW TO COOK TAMATAR KA PARATHA | INDIAN BREAKFAST RECIPE

Tamatar Ka Paratha is an Indian style flatbread which is flavoured with some spices and freshly pureed tomatoes. These Parathas taste so delicious that one can have them even without anything. The unique flavour of tomatoes makes it so tempting that there is no need for any curry or achar.

Me and my sister is a huge fan of Parathas. So my mother often cooks Parathas for Breakfast. But this Paratha is my surprise for her.

TAMATAR KA PARATHA RECIPE

INGREDIENTS

  • 2 Cup Whole Wheat Flour
  • 2 Large Tomato
  • 1/2 inch Ginger slice
  • 1 Red Chilli
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Carom Seeds

HOW TO COOK TAMATAR KA PARATHA

  1. Take a bowl. Put the whole wheat flour.
  2. Add the spices.
  3. Make puree of tomato, ginger slice and chilli.
  4. Pour the puree slowly in bowl and start kneading.
  5. Don’t add water. Use more tomato if needed.
  6. Knead the dough (Neither too soft not too hard).
  7. Make small -medium size balls.
  8. Dust the rolling board and pin with four.
  9. Roll Parathas.
  10. Fry them in oil.
  11. Serve hot.
Categories
Breakfast Breakfast ideas Paratha recipe

SATTU KA PARATHA | HOW TO COOK SATTU KA PARATHA | BREAKFAST RECIPE

Sattu Ka Paratha – a family member of Indian breads, is very popular in Bihar region of India. This is a very easy to cook Breakfast Recipe, also ideal for lunch or dinner. It can be paired with curd or Achar or any curry.

Sattu – the ubiquitous but not so famous has been there since always. From a travel food to the staple meal of the revolutionary armies, to the plates in contemporary dining , Sattu even has played a role in making of first Horlicks in India.

Sattu is full of fibre and essential nutrients like protein, thus making it a healthy dish.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -30 minutes
  • Cooking time -10 minutes

INGREDIENTS

  • 2 Cup Whole Wheat Flour
  • 1 Cup Sattu
  • Salt to taste
  • 1/2 tsp Nigella Seeds
  • Soya Oil

HOW TO COOK SATTU KA PARATHA

Take a bowl. Put the whole wheat flour and salt to taste. Knead a soft dough by adding lukewarm water. Rest it for 30 minutes. Make medium size balls from the dough.

Take Sattu in another bowl. Add salt to taste and 1/2 tsp Nigella Seeds. Knead it. Make small balls from the dough.

Now take whole wheat flour balls. Stuff each with the Sattu ball.

Wrap it into a ball again.

Roll Paratha.

Pour mustard oil in pan.

Put the Paratha for frying.

Flip in between to fry both sides.

Serve with curd or chutney.

Categories
Breakfast Breakfast ideas Paratha recipe Roti, Paratha

EGG PARATHA RECIPE | BENGALI DIMER PAROTA | ANDA PARATHA RECIPE | HOW TO COOK EGG PARATHA

This Egg Paratha is a healthy nutrition rich breakfast recipe which is a good combination of proteins and carbs. This Egg Paratha also known as Anda Paratha is an easy to cook breakfast recipe.

Tip

Since eggs are good source of proteins and vitamins, this protein packed Parathas are an ideal Breakfast choice .

HOW TO COOK ANDA PARATHA

  • Cuisine – Indian
  • Course – Main Course
  • Prep time – 10 min
  • Cooking time -15 minutes
  • Author Tina

INGREDIENTS

  • 3 Eggs
  • 1 Onion
  • 1 Green Chilli
  • 3 Garlic Cloves
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Chaat Masala
  • Black salt to taste
  • Atta Dough

STEP BY STEP COOKING WITH PHOTOS

Chop onion, chilli and garlic cloves. Put them in a bowl.

Break 3 Eggs and put them in the bowl. Add 1 tsp black Pepper Powder, 1 Tsp Black salt.

Whisk everything. Add 1 tsp Turmeric powder.

Whisk till spices blend in.

Add 1 tsp Garam Masala Powder. Whisk the egg mixture well.

Make ball from the atta dough. Roll out medium size parathas. Put it in pan.

Flip the paratha. Put 1 Tsp Egg mixture on one side.

Flip the Paratha. Put 1 Tsp Egg mixture on other side.

Cook till both side gets cooked.

Serve with curd or curry of your choice.

Categories
Breakfast Breakfast ideas Roti, Paratha

GINGER GARLIC PARATHA | HOW TO COOK GINGER GARLIC PARATHA | PARATHA RECIPE

Parathas are most popular flatbreads from Indian cuisine. Mostly served with Chutney, pickle, curry or dal this delicious flatbread can be enjoyed for any meal during the day. This paratha is very easy to cook. Also just handful of ingredients are required to cook this tasty paratha which is healthy as well.

  • Course- Main Course
  • Cuisine – Indian
  • Prep time -10 minutes
  • Cooking time -15 minutes
  • Author Tina

INGREDIENTS

YIELDS-6 PIECES

  • 5 gm – Ginger
  • 6-8 Garlic Cloves
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Salt
  • 1/2 Tsp Sugar
  • 2 Cup All Purpose Flour
  • 1 -2 Cup Soya Oil

HOW TO COOK GINGER GARLIC PARATHA (STEP BY STEP WITH PHOTOS)

Take a mortar and pestle. Cut the ginger into thin slices and put it in the mortar -pestle. Add the garlic cloves in the same. Make a paste of them.

Take a bowl. Add the flour. Add the paste. Add sugar, salt and garam masala powder.

Add 2-3 tsp Soya oil in the same.

Mix everything.

Add water and start kneading.

As the dough gets ready, cover it with a cloth and rest it for 10-15 minutes.

After 15 minutes, make small balls out of the dough.

Roll the balls into paratha shape.

Brush oil in pan. Fry the parathas one by one.

Serve them dal/curry/pickle of your choice.

Categories
Breakfast Breakfast ideas Paratha recipe Veg recipes

GHUGNI STUFFED PARATHA | HOW TO COOK STUFFED PARATHA WITH LEFTOVER GHUGNI | PARATHA RECIPE

Parathas are very popular Indian breakfast. From simple paratha , rolled like a tube , that we enjoyed as our school tiffin to potato stuffed aloo paratha , we love each and every varieties of paratha. But this recipe of today is bit different. My mother surprised us by cooking this yummy stuffed paratha. Now comes the stuffing. Instead of using any veggies or cheese, my mother had cooked this recipe with leftover ghugni( matar curry, previously posted on my Blog). She has used the curry as filling and cooked Paratha.

Rating: 5 out of 5.

A paratha is a flatbread native to the Indian subcontinent.One of the delicious Indian breakfast has worldwide popularity. Mainly served with a bowl of curd, Parathas are often cherished with spicy dry curry. From potatoes to cauliflower, stuffed paratha also has special place in our menu.

HOW TO COOK GHUGNI STUFFED PARATHA (STEP BY STEP WITH PHOTOS)

Take one medium size tomato and cut into cubes. Fry them in pan.

Then add the ghugni. Cook them for few minutes.

Add salt and sugar to taste. Add 1 tsp Garam Masala Powder and 1 Tsp Pepper powder. Mix everything.

Put the curry in a grinder and make a smooth paste. (Optional step)

Cook this paste in pan for few minutes .(optional)

Take out the paste on a plate and let it cool.

Take 1 cup maida in a plate. Add water as much needed and knead the dough. Rest it for few minutes.

Make small balls out of the dough. Put 1 Tsp of the stuffing in the ball. Roll them to Paratha.

Fry them in oil.

Serve hot with curd.

Rating: 5 out of 5.

RECIPE CARD FOR GHUGNI STUFFED PARATHA

  • Cuisine – Indian
  • Course- Main Course
  • Author Tina
  • Prep time -30 minutes
  • Cooking time -15 minutes
  • Servings -4

INGREDIENTS

1 Bowl Ghugni
1 Tsp Garam Masala Powder
1 Tsp Pepper Powder
Salt and sugar to taste
1 Cup All purpose flour
Oil
Take 1 medium size tomato and cut into cubes. Put it in oil for frying.( Optional).
Add the ghugni. Cook for few minutes.
Add 1 Tsp Garam Masala powder and 1 Tsp Pepper Powder and salt and sugar to taste. Mix everything.
Put the mixture in grinder and make a smooth paste.(Optional)
Now again cook this paste in pan and cook for few minutes.(optional)
Take the paste on a plate and let it cool. Stuffing ready.
Take maida(all purpose flour) in a bowl. Add water as much needed and knead the dough. Let it rest for few minutes.
Make small balls out of the dough. Put 1 Tsp of the stuffing in the ball. Fold it again.
Roll paratha.
Put oil in pan. Fry the Paratha.
Serve with curd or chutney.
Categories
Breakfast

MALABAR PARATHA

Paratha – A very popular Indian breakfast. We have varieties of paratha to relish on. I am sharing a new type of paratha.

COURSE – MAIN SERVINGS -4.

PREPARATION TIME -10 MINS COOKING TIME -20 MINS. TOTAL TIME -30 MINS

INGREDIENTS. Maida -4 cups. Salt to taste. Turmeric powder – pinch. Peas -3 cups. Potato -1 Cumin coriander powder -1 tsp. Coriander leaves

COOKING STEPS. Take maida in a bowl. Add salt and water as much needed. Knead into a fine dough.

Let it rest for a while. Let’s prepare the sabzi now. Chop potatoes and Perboil it. Also blanch the peas. Boil oil in pan. Put the veggies in it. Add cumin coriander powder. Add salt to taste and turmeric powder. Aloo matar ki sabzi is ready. Now start the paratha. Obtain small balls from the dough.

Roll them into a flat bread. Make it as thin as possible.

Fold the paratha into fine pleats. Now roll it into spiral ball.

Rest them again for 10-15 mins. Now roll it into paratha.

Brush ghee or oil in pan. Fry the parathas. Toss them to make both sides brown.

Serve with aloo matar ki sabzi.