CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…

CHILLI PRAWN RECIPE | CHILLI PRAWN GRAVY RECIPE – LETSCOOKWITHTINA

Chilli Prawn – an easy to cook Indo- Chinese recipe that can be cooked easily with veggies like capsicum and onion. This recipe tastes awesome and goes fabulous with fried rice or noodles. The main part of cooking prawns is to fry them right. A Bengali household always fight over Ilish and Chingri(Prawn). It’s the…

PRAWN CURRY RECIPE | HOW TO COOK BENGALI STYLE PRAWN CURRY

Prawns are my personal favourite. From simple jhol(stew, Cook in less Spices) to malaikari (cooked in coconut gravy) , prawns taste delicious in every form. This Prawn Recipe has been cooked in simple way. Just a gravy of onion and tomato and ginger garlic paste flavoured with garam masala. As you have seen all my…