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Weekend Special Recipe

WEEKEND SPECIAL RECIPE

Hello Folks!

So first Weekend of October is here. And I am here with some spicy Bengali style Fritter. Spice up your snack with this easy-to-cook snack ideas.

CHORBIR BORA / DEEP FRIED MUTTON FAT

  1. Take lumps of mutton fat.
  2. Cut them into cubes.
  3. Add salt to taste, pinch of turmeric powder.
  4. Cut Onion into thin slices.
  5. Put it.
  6. Add 1 tsp Garam Masala Powder.
  7. Mix everything with hand.
  8. Pour oil in pan.
  9. Make small balls from the mixture.
  10. Put it in pan for frying.
  11. Fry till Fritters become brown in appearance.
  12. Serve hot.

RED LENTIL FRITTERS

This Fritter is something which is very popular in Bengali household. It’s an easy to cook Fritter recipe.

  1. Soak red lentil in water for 5-6 hours.
  2. Grind it into paste.

VEGETARIAN VERSION

  1. Whisk the Dal batter.
  2. Make small Bora with hand.
  3. Pour oil in pan. Wait till smoke starts coming out.
  4. Put BORAS for frying.
  5. Fry till BORAS become crispy outside and soft inside.
  6. Serve hot.

NON-VEG VERSION.

  1. Chop Onion into thin slices.
  2. Put it in Dal batter.
  3. Whisk everything.
  4. Make small Bora with hand and fry them in oil
  5. Make sure to fry them in medium-low flame.
  6. Serve crispy Bora.

BEST THING ABOUT THIS FRIITERS , THERE IS NO NEED FOR ANY ACCOMPANIMENT TO SERVE THIS FRITTERS.

Last but not the least, if any fritters are left, cook them in water based tomato-turmeric gravy and serve with rice or bread for Dinner. This way no food gets wasted.

HAPPY WEEKEND!!

Categories
Bengali dish Dal Recipe Street style fries Veg recipes

MUSUR DALER BORA RECIPE | HOW TO COOK BENGALI STYLE LENTIL FRITTERS

This easy to cook Snack is a popular recipe in our house. My mother cooks this recipe on weekends. We enjoy this recipe over a cup of tea. Also she cooks this recipe when we there is nothing much to have with rice Dal combo. Like I always say, this recipe is very easy to cook. You don’t need much ingredients to cook this recipe.

Indian kitchen seems incomplete without a container of lentils. From red lentil to yellow lentil, to any other Dal, an item of Dal is must in our Menu. My mother prefers to cook mix Dal, i.e a mixture of moong, masoor and tur Dal. And believe me it tastes awesome. Do you want the recipe?

Rating: 1 out of 5.

These delectable morsels are very humble in nature. From accompanying rice and dal to tasty appetizers it works great. Just serve hot with a dollop of ketchup, your guest gonna lick up the plate.

HOW TO COOK BENGALI STYLE MUSUR DALER BORA (STEP BY STEP WITH PHOTOS)

Soak 1 cup red lentil i.e Musur Dal in water for 2 hours. (You can soak it for more than 2 hours, but minimum soaking time is 2 hours. It makes a smooth paste) . Now drain out the water and put the Dal in blender. Add chillies. Make a smooth paste.

Now add 1 tsp Turmeric powder and 1 tablespoon salt in the Dal paste.

Whisk it .

Pour soya oil in pan. Let it boil in high flame. Then put small dollops of the Dal batter in the oil. Make the flame medium. Fry till the Bora becomes crispy outside.

Serve hot.

How to cook Bengali style Musur Daler Bora

RECIPE CARD FOR MUSUR DALER BORA

Prep time -2 hours

Cooking time -15-20 minutes

Total time -2 hours and 20 minutes

Author Tina

INGREDIENTS

1 cup Red lentil/ Musur Dal

2/3 Green Chilli

Salt to taste

1 tsp Turmeric powder

Soya Oil

YIELDS -10-12 FRITTERS

HOW TO COOK BENGALI STYLE MUSUR DALER BORA

Soak Red lentil /Musur Dal in water for 2 hours.

Drain out the water and put the Dal in blender. Add chillies. Make a smooth paste.

Take the paste in a bowl. Add salt and turmeric powder.

Whisk it.

Put oil in pan. Boil the oil.

Put dollops of Dal batter in pan. Fry till the Bora becomes crispy and golden.

Serve hot.