Fish and Bong goes hand in hand. Fish Curry is must in our meal. From patla Rui Maccher Jhol( Light Fish Stew cooked with Fish pieces) to kurkure Maach Bhaja (crispy Fish fry), any form of Fish Recipe makes our meal more than just food. I still remember, in our school time, my mother used…
Tag: Sorshe Pomfret
SORSHE POMFRET| How to Cook Bengali style Pomfret fish curry in mustard paste
SORSHE POMFRET-Cooked in aromatic mustard paste this fish curry is served with steamed rice. Preparation time -10 mins Cooking time -10 mins Total time -20 mins CUISINE – BENGALI COURSE – SAVORY INGREDIENTS. A) Pomfret fish. B) Mustard paste -1 spoon. C) Turmeric powder -1/2 tsp. D) Salt to taste. E) Mustard oil COOKING STEPS….
