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Breakfast Breakfast ideas Paratha recipe

PARATHA STUFFED WITH LEFTOVER CHOLE | PARATHA RECIPE | BREAKFAST RECIPE

A delicious Paratha Recipe cooked with leftover chole. It is one of those easy to cook recipe that you can cook with any leftover Dal or curry.

It happens many time, when we have leftover Dal or curry in our refrigerator and nobody wants to eat it anymore. This recipe is to make those leftover Dal/curry attractive, thus making it delectable.

Paratha is the easiest and quickest dish that can be cooked with this.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -10 minutes
  • Cooking time -10 minutes
  • Author – Tina

HOW TO COOK PARATHA STUFFED WITH LEFTOVER CHOLE

INGREDIENTS

  • Leftover chole
  • Dough
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Salt
  • Hing (Pinch)
  • Oil

PROCEDURE

  1. Take the leftover chole. Add salt, Garam Masala Powder, hing.
  2. Put oil in pan. Add the masala mixed leftover chole. Saute for few minutes.
  3. Transfer to a plate. Let it cool.
  4. Put it in a blender and make a paste.
  5. Make small balls from the dough.
  6. Stuff each of these ball with teaspoon of stuffing.
  7. Roll Paratha.
  8. Fry them in oil.
  9. Serve hot with curd or Achar.
Categories
Breakfast Breakfast ideas Paratha recipe

SATTU KA PARATHA | HOW TO COOK SATTU KA PARATHA | BREAKFAST RECIPE

Sattu Ka Paratha – a family member of Indian breads, is very popular in Bihar region of India. This is a very easy to cook Breakfast Recipe, also ideal for lunch or dinner. It can be paired with curd or Achar or any curry.

Sattu – the ubiquitous but not so famous has been there since always. From a travel food to the staple meal of the revolutionary armies, to the plates in contemporary dining , Sattu even has played a role in making of first Horlicks in India.

Sattu is full of fibre and essential nutrients like protein, thus making it a healthy dish.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -30 minutes
  • Cooking time -10 minutes

INGREDIENTS

  • 2 Cup Whole Wheat Flour
  • 1 Cup Sattu
  • Salt to taste
  • 1/2 tsp Nigella Seeds
  • Soya Oil

HOW TO COOK SATTU KA PARATHA

Take a bowl. Put the whole wheat flour and salt to taste. Knead a soft dough by adding lukewarm water. Rest it for 30 minutes. Make medium size balls from the dough.

Take Sattu in another bowl. Add salt to taste and 1/2 tsp Nigella Seeds. Knead it. Make small balls from the dough.

Now take whole wheat flour balls. Stuff each with the Sattu ball.

Wrap it into a ball again.

Roll Paratha.

Pour mustard oil in pan.

Put the Paratha for frying.

Flip in between to fry both sides.

Serve with curd or chutney.

Categories
Breakfast Breakfast ideas Paratha recipe Veg recipes

GHUGNI STUFFED PARATHA | HOW TO COOK STUFFED PARATHA WITH LEFTOVER GHUGNI | PARATHA RECIPE

Parathas are very popular Indian breakfast. From simple paratha , rolled like a tube , that we enjoyed as our school tiffin to potato stuffed aloo paratha , we love each and every varieties of paratha. But this recipe of today is bit different. My mother surprised us by cooking this yummy stuffed paratha. Now comes the stuffing. Instead of using any veggies or cheese, my mother had cooked this recipe with leftover ghugni( matar curry, previously posted on my Blog). She has used the curry as filling and cooked Paratha.

Rating: 5 out of 5.

A paratha is a flatbread native to the Indian subcontinent.One of the delicious Indian breakfast has worldwide popularity. Mainly served with a bowl of curd, Parathas are often cherished with spicy dry curry. From potatoes to cauliflower, stuffed paratha also has special place in our menu.

HOW TO COOK GHUGNI STUFFED PARATHA (STEP BY STEP WITH PHOTOS)

Take one medium size tomato and cut into cubes. Fry them in pan.

Then add the ghugni. Cook them for few minutes.

Add salt and sugar to taste. Add 1 tsp Garam Masala Powder and 1 Tsp Pepper powder. Mix everything.

Put the curry in a grinder and make a smooth paste. (Optional step)

Cook this paste in pan for few minutes .(optional)

Take out the paste on a plate and let it cool.

Take 1 cup maida in a plate. Add water as much needed and knead the dough. Rest it for few minutes.

Make small balls out of the dough. Put 1 Tsp of the stuffing in the ball. Roll them to Paratha.

Fry them in oil.

Serve hot with curd.

Rating: 5 out of 5.

RECIPE CARD FOR GHUGNI STUFFED PARATHA

  • Cuisine – Indian
  • Course- Main Course
  • Author Tina
  • Prep time -30 minutes
  • Cooking time -15 minutes
  • Servings -4

INGREDIENTS

1 Bowl Ghugni
1 Tsp Garam Masala Powder
1 Tsp Pepper Powder
Salt and sugar to taste
1 Cup All purpose flour
Oil
Take 1 medium size tomato and cut into cubes. Put it in oil for frying.( Optional).
Add the ghugni. Cook for few minutes.
Add 1 Tsp Garam Masala powder and 1 Tsp Pepper Powder and salt and sugar to taste. Mix everything.
Put the mixture in grinder and make a smooth paste.(Optional)
Now again cook this paste in pan and cook for few minutes.(optional)
Take the paste on a plate and let it cool. Stuffing ready.
Take maida(all purpose flour) in a bowl. Add water as much needed and knead the dough. Let it rest for few minutes.
Make small balls out of the dough. Put 1 Tsp of the stuffing in the ball. Fold it again.
Roll paratha.
Put oil in pan. Fry the Paratha.
Serve with curd or chutney.