ATTA LADOO RECIPE | WHOLE WHEAT FLOUR LADOO RECIPE- LETSCOOKWITHTINA

A three ingredient Ladoo Recipe cooked in winter mostly given the benefits it provides by keeping body warm. Atta roasted in ghee till aroma comes out, then gur and nuts are added subsequently, cooked till forming lumps. This is an easy to cook recipe . Since Ma Durga went back home, weather is yawning under…

ALMOND ELAICHI SANDESH | HOW TO COOK SANDESH AT HOME | SANDESH RECIPE

On the eve of Nandotsava, here’s presenting Almond Elaichi Sandesh, sandesh cooked with almonds flavoured with cardamom. This sandesh recipe can be cooked easily with chena , sugar and Cardamom, ingredients mostly available at home. Nandotsava, festival celebrated the day after the festival Janmashtami. It is believed that all the villagers of Braj visited Nand…

BALUSHAHI RECIPE| HOW TO COOK BALUSHAHI AT HOME

Balushahi – A traditional Indian sweet that is soft and flaky from inside and crispy from outside. Cooking halwai style BALUSHAHI at home is easy. Though this is the first time, I cooked this recipe at home. This is a time consuming recipe. The entire cooking needs 1 hour to more than one hour. The…

PURI STYLE KHAJA RECIPE| Cook Khaja at home

KHAJA is a part of “Sukhila Prasad” in Puri Jagannath temple. A sweet dish prepared from Maida is Lord Jagannath’s favourite. Now it’s easy to cook Khaja at home. This juicy lip smacking Khaja can be cooked with few ingredients.Since it is a good keeper, KHAJA can be stored in an airtight container up to…

CHIRER PANTUA| COOK GULABJAMUN WITH FLATTENED RICE|PANTUA RECIPE

In Kolkata, Pantua is very popular sweet. Mostly Pantua or Gulab Jamun as you say is mostly cooked with khoya. But in this recipe I have used chire or flattened rice to cook this recipe of pantua. You can easily cook this recipe if you have chire/ flattened rice at home. Cooking of this recipe…

GULAB JAMUN- How to Cook Gulab Jamun

Gulab Jamun – A milk-solid-based sweet from the Indian subcontinent, popular in India,Nepal, Pakistan, Maldives and Bangladesh as well as Myanmar. It is mainly made from milk solids, traditionally khoya was the main ingredient, which is milk reduced to consistency of a soft dough. Modern recipes call for dried/powdered milk instead of khoya. Homemade gulab…

SUKHDI RECIPE| How to Cook Gujarati Gol Papdi

Sukhdi is an Indian style sweet made from wheat flour and jaggery in ghee. It’s a snack like biscuit available in Gujarati household. Type – Confectionery. Sukhdi made from wheat flour and jaggery in ghee has good nutritional value. It’s a good snack for children. INGREDIENTS Wheat flour – 1 cup. Ghee -1/2 cup. Jaggery….

Kamala Bhog – How to cook suji in orange juice

Suji or Semolina is a very popular Bengali breakfast. We even cherish it in our lunch boxes. But I have given a twist to our regular suji. INGREDIENTS Suji – 6-8 spoons Sugar – as much as the suji Milk – as much needed. Orange juice -1 /2 cup Ghee COOKING STEPS Put ghee in…

GAJAR KE LADOO

How to have some healthy dose on festive eve 🥰 Today’s recipe is Gajar Ke Ladoo. INGREDIENTS Key ingredients are Chana ( curdled milk ) And Carrots (grated). Also Gur and pinch of salt. COOKING STEPS. Sieve out Chana (curdled milk). Then transfer it on a plate. Also take carrots and grate them. Now blend…

MILK PEDA

Mishti or Sweet is every Bengali’s weakness. Sweet is compulsory in our every occasion. We love to have sweet when we are celebrating something. Recently the biggest festival of Kolkata – DURGA PUJO was celebrated. It is a ritual to have sweets on the eve of Dashmi – final day of Durga pujo . I…