ATTA LADOO RECIPE | WHOLE WHEAT FLOUR LADOO RECIPE- LETSCOOKWITHTINA

A three ingredient Ladoo Recipe cooked in winter mostly given the benefits it provides by keeping body warm. Atta roasted in ghee till aroma comes out, then gur and nuts are added subsequently, cooked till forming lumps. This is an easy to cook recipe . Since Ma Durga went back home, weather is yawning under…

ALMOND ELAICHI SANDESH | HOW TO COOK SANDESH AT HOME | SANDESH RECIPE

On the eve of Nandotsava, here’s presenting Almond Elaichi Sandesh, sandesh cooked with almonds flavoured with cardamom. This sandesh recipe can be cooked easily with chena , sugar and Cardamom, ingredients mostly available at home. Nandotsava, festival celebrated the day after the festival Janmashtami. It is believed that all the villagers of Braj visited Nand…

BALUSHAHI RECIPE| HOW TO COOK BALUSHAHI AT HOME

Balushahi – A traditional Indian sweet that is soft and flaky from inside and crispy from outside. Cooking halwai style BALUSHAHI at home is easy. Though this is the first time, I cooked this recipe at home. This is a time consuming recipe. The entire cooking needs 1 hour to more than one hour. The…

PURI STYLE KHAJA RECIPE| Cook Khaja at home

KHAJA is a part of “Sukhila Prasad” in Puri Jagannath temple. A sweet dish prepared from Maida is Lord Jagannath’s favourite. Now it’s easy to cook Khaja at home. This juicy lip smacking Khaja can be cooked with few ingredients.Since it is a good keeper, KHAJA can be stored in an airtight container up to…

CHIRER PANTUA| COOK GULABJAMUN WITH FLATTENED RICE|PANTUA RECIPE

In Kolkata, Pantua is very popular sweet. Mostly Pantua or Gulab Jamun as you say is mostly cooked with khoya. But in this recipe I have used chire or flattened rice to cook this recipe of pantua. You can easily cook this recipe if you have chire/ flattened rice at home. Cooking of this recipe…

Sweet pea balls. Matar ki mithai | How to Cook sweets with peas

SERVINGS -4 COURSE – DESSERT Preparation time -10 mins Cooking time -15 mins Total time -25 mins INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew COOKING STEPS Take water in pan. Boil peas in it. After cooling them, transfer it to a blender to mash them. Take a pan. Put…

MILK PEDA

Mishti or Sweet is every Bengali’s weakness. Sweet is compulsory in our every occasion. We love to have sweet when we are celebrating something. Recently the biggest festival of Kolkata – DURGA PUJO was celebrated. It is a ritual to have sweets on the eve of Dashmi – final day of Durga pujo . I…