PANEER PIZZA – How to make pizza without oven

Pizzas are love. An Italian savory consisting of round wheat based dough topped with tomatoes, cheese and various other ingredients. This one I have cooked without oven.The sauce I have used, I have prepared it at home. I will share the recipe in some another post. INGREDIENTS. All purpose flour – 2 cup. Curd -1…

ALOO PHULKOPIR DALNA | BENGALI POTATO CAULIFLOWER CURRY

Hello friends!! Today’s recipe is Aloo phulkopir dalna – a quintessential Bengali dish cooked with potatoes and cauliflower without onion and garlic. Servings -4. Course. – Lunch/ Dinner. Preparation time -10 mins. Cooking time. – 20 mins. Total time. – 30 mins INGREDIENTS. Cauliflower -1 (medium). Potato cubes- 2 medium sized potatoes. Tomato -1. Ginger…

GAJAR KE LADOO

How to have some healthy dose on festive eve 🥰 Today’s recipe is Gajar Ke Ladoo. INGREDIENTS Key ingredients are Chana ( curdled milk ) And Carrots (grated). Also Gur and pinch of salt. COOKING STEPS. Sieve out Chana (curdled milk). Then transfer it on a plate. Also take carrots and grate them. Now blend…

POSTOR BORA | POPPY SEED FRITTERS| HOW TO COOK POSTOR BORA

Postor Bora or Poppy Seed Fritters are very popular in Bengali household. It is a wonderful side dish for rice dal combo. Posto is must on Tuesday and Saturday lunch in our kitchen – be it Posto bata or aloo posto. Now Postor Bora is also popular in the race. Crunchy outside and soft inside…

OREO BISCUIT CAKE

Hello lovely people!! Let’s bake a cake today without oven and cooker. I am going to bake it in pan and that too within ten minutes. Take a Oreo biscuit packet and take out biscuits in a bowl. Separate cream from the biscuit. Blend the biscuits into fine powder using a blender. Now take a…

SHAAK OF BENGAL | RECIPES OF SHAAK OF BENGAL

Saag or SHAAK is a leaf based dish eaten in the Indian subcontinent. Saag or SHAAK is very common in Bengal. Mostly we Bengalis prefer shaak in our lunch with hot rice. We mostly fry our shaak. Here’s presenting few of my SHAAK Recipes. A) SPINACH LEAVES FRY Palang Shaak Bhaja or Spinach leaves fry….

Chicken Ghee Roast | How to cook chicken ghee roast

Chicken Ghee Roast. Ingredients. A) Chicken -250 gm. For marination. Lemon juice -1 spoon. Turmeric powder – pinch. Salt to taste. For Gravy. Indian spices – Cumin seed -1 tsp Coriander seeds -1/2 tsp. Cardamom – 4. Black pepper – 1 tsp. Dry red chilli -2 Tomato -1. Garlic cloves -4. Curd -1 cup. Turmeric…

MALABAR PARATHA

Paratha – A very popular Indian breakfast. We have varieties of paratha to relish on. I am sharing a new type of paratha. COURSE – MAIN SERVINGS -4. PREPARATION TIME -10 MINS COOKING TIME -20 MINS. TOTAL TIME -30 MINS INGREDIENTS. Maida -4 cups. Salt to taste. Turmeric powder – pinch. Peas -3 cups. Potato…

Sweet pea balls. Matar ki mithai | How to Cook sweets with peas

SERVINGS -4 COURSE – DESSERT Preparation time -10 mins Cooking time -15 mins Total time -25 mins INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew COOKING STEPS Take water in pan. Boil peas in it. After cooling them, transfer it to a blender to mash them. Take a pan. Put…

CHICKEN KASHA | HOW TO COOK BENGALI STYLE CHICKEN CURRY

Sunday lunch is incomplete without some spicy chicken curry. Today I am sharing a delicious chicken recipe cooked using Indian spices. INGREDIENTS. Chicken -500 gm. Marination. Lemon juice -1 spoon. Salt Turmeric powder pinch. Marinate chicken with these ingredients for 15 minutes. INGREDIENTS FOR THE GRAVY Cardamom -4-6 sticks. Cumin seeds -1 spoon. Green Chillies…

HORLICKS CASHEW CAKE

Hello Peeps, so the last month of 2019 is here. … HAPPY DECEMBER. So , how about baking a cake today Along with the regular Maida I have used Horlicks to add extra flavor to my cake. Here’s the INGREDIENT list… Maida -1 cup Horlicks -1 packet (Rs.10 ) Baking powder -1 /2 tsp Baking…

EASY LENTIL SOUP

Soups are something that I love to have in winter. Few bites of warm soup always comforts me. I love it as side dish in my dinner table . It always energizes me after a long day. Today’s easy lentil soup has been cooked using split pigeon peas. You can use split chickpeas, red lentil…

EGG BIRYANI

Biryani is a mixed rice dish. It’s origin lies among the Muslims of Indian subcontinent. It is generally cooked in a few separate steps. A curry is cooked separately with fish, chicken, mutton, egg or simply of veggies. It is then combined with semi cooked rice. Ingredients used mostly are Indian spices, rice, mutton, chicken…

Phulkopir Rosha | How to Cook Bengali style Cauliflower Curry

Cauliflower becomes available at Kolkata from Lokkhi pujo( Goddess Lakshmi) . I still remember, the grand celebration of Lakshmi pujo in my Mamabari ( maternal home), Luchi, cholar dal, phulkopir torkari – all offered in plates to Goddess Lakshmi. My dida used to cook them all in a separate room. I can still feel the…