PANEER MAKHANI RECIPE / HOW TO COOK PANEER MAKHANI

A delicious curry made by cooking Paneer in tomato cashew gravy. This is a simple and delicious recipe. Spicing varies from recipe to recipe. Paneer refers to Indian cheese and makhan refers to butter. Hence the name Paneer Makhani, paneer cooked with butter. This slightly creamy dish originating from the Indian subcontinent is a must…

ALOO TIKKI CHAAT RECIPE| Cook Chaat at home

Here’s presenting Kolkata style tikki chaat recipe. It is easy to cook Chaat. Even a novice cook can cook this recipe easily. Aloo tikki chaat- a super delicious chatpata dish. I have used only pinch of oil, thus making it healthy. Fried potato balls topped with sweet and tangy tamarind chutney is popular all over…

BHINDI HULI| Cook Bhindi in spicy tangy sauce| Bhindi Recipe

Today’s recipe is BHINDI HULI. This is a South Indian style Okra curry. Have I mentioned it before that Okra is my favourite vegetable. From simple fry to curry cooked with spices , I simply love it. So this time I planned to cook it differently. Different from my regular Bong style. Recently I had…

IRISH BOMBAY POTATOES| How to Cook Spicy Potato Curry in 10 MINS

Today I was looking up for some good curry with potatoes on net. While scrolling through the net I came across this recipe. Thank you @hurrythefood.com for sharing such an amazing recipe. I have cooked it in my own way. Potatoes are my weakness. I can finish one bowl of rice with just spoonful of…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

KERALA TRAVEL DIARY – Part 2

Our next destination was – Munnar We took a cab to reach Munnar. On our way to Munnar we visited Valara waterfalls. Due to summer we saw it bit dry. Actually this side of Kerala is full of beautiful waterfalls. But due to the weather and lack of rains all waterfalls were dry. Actually ideal…

ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

GOBI MUSALLAM – HOW TO COOK GOBI MUSALLAM

Whole cauliflower is cooked in tomato ginger gravy. A no onion no garlic recipe that will surely tickle your tastebud with its flavour. INGREDIENTS Whole cauliflower Tomato Ginger Chilli Curd Turmeric powder WHOLE SPICES Cinnamon sticks. Cloves. Black Pepper. Salt and sugar to taste SPICES. Cumin powder Coriander powder Garam masala powder. Mustard oil COOKING…

RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….

PHULKOPI DIYE TYANGRAR JHOL

I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…

PALAK PULAO| SPINACH RICE | How to Cook Palak Pulao

How many of you love to have rice on daily basis? I enjoy rice in my lunch and dinner more or less everyday. Today I cooked rice in different way. I have made it more delicious and at the same time healthy too. INGREDIENTS Rice -1 bowl Palak leaves – as many as you want….