Paneer masala can never go wrong. Cooked with peanuts and peas, this yummy paneer recipe tastes wonderful with roti or Paratha. This Paneer Recipe can be cooked in just 20 minutes. Other than crunchy peanuts and fresh peas, garam masala is used to cook this recipe. The flavour of garam masala makes the curry more…
Tag: Vegetarian
ALUR CHORCHORI | SIMPLE BENGALI POTATO CURRY- LETSCOOKWITHTINA
This Bengali style potato curry is easy to cook and tastes Awesome. Paired with luchi, paratha or simple roti, this potato curry recipe cooked with steamed potato cubes and tomato slices flavoured with the aroma of dry red chilli. This recipe can be cooked in just 10 minutes as potatoes are perboiled before cooking. Also…
SABUDANA KHICHDI | BENGALI STYLE MUG DAL DIYE SABUR KHICHURI – LETSCOOKWITHTINA
Sabudana Khichdi – This heavenly delicious Khichuri recipe can be cooked with dal or without dal. There are many versions of this Khichdi recipe which is also popularly known as Vrat ki Khichdi. Cooked with loads of veggies and dal, a warm bowl of Sabudana Khichdi is perfect for a healthy start of the day….
BEGUN PORA RECIPE | BENGALI BEGUN PORA RECIPE – LETSCOOKWITHTINA
An utterly delicious creamy Eggplant mash cooked with roasted Eggplant . No spices are used to cook this recipe. Roasted Eggplant are mashed with fingers and salt and sugar enhances the taste. Try this recipe with rice or roti. It tastes wonderful. Eggplant or Begun, as we say in Bengali is very good for health….
GREEN PEAS MASALA| GREEN PEAS CURRY | KORAISHUTIR GHUGNI- LETSCOOKWITHTINA
This green peas curry, cooked with green peas and paste of tomato-onion to make this gravy rich and bit Spicy. This green peas curry is a very simple Recipe and the cooking doesn’t involve much lavishments. The ingredients to cook this recipe is mostly available at our kitchen. Also this recipe can be cooked in…
PANEER BHARTA RECIPE | SMOKY PANEER BHARTA RECIPE – LETSCOOKWITHTINA
An easy to cook Paneer recipe where paneer has been roasted first, then scrambled and cooked in a luscious gravy of tomato and ginger. This no onion no garlic paneer recipe can be cooked on any veg day and relish with hot warm phulkas or pulao. A creamy paneer curry is an absolute delight for…
DHONE PANEER | CORIANDER PANEER | LETSCOOKWITHTINA
Tossed in a gravy of tomato , ginger slice and a melange of Spices, this simple recipe can be cooked in just 20 minutes. Fried paneer pieces are cooked in a rich gravy of tomato and curd. If you are bored of usual paneer recipes, try this easy to cook paneer recipe which tastes fabulous….
BEGUNER TOK JHAL MISHTI | SWEET N’ SOUR BRINJAL CURRY | LETSCOOKWITHTINA
Creamy Eggplant cooked with mild spices is one of those vegetarian dishes that is often cooked at our home. This is a pure vegetarian recipe cooked without any onion and garlic. This is a slow -cook recipe, where fried eggplant pieces are tossed in a yummy gravy of tomato, tamarind pulp. Begun or Eggplant is…
MASALA KHICHDI RECIPE (ONE POT MEAL)| Letscookwithtina
Delicious Khichdi Recipe cooked with Mug Dal, Biulir Dal and rice. Flavoured with lots of spices, this Khichdi is very good for health as well as awesome in taste. Also this Khichdi is very easy to cook and can be cooked in just 30 minutes. Cuisine – Indian Course – Main Course Prep time -10…
RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA
A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…
PANEER BUTTER MASALA (RESTAURANT STYLE RECIPE AT HOME)
Called by various names, as Butter Paneer , Butter Paneer Masala ,is one of the most popular Paneer Recipe in India. A rich creamy dish of Paneer cooked in a tomato-cashew sauce. Spices such as red chilli powder, Garam masala powder, are also used. I had first enjoyed this PANEER RECIPE when I took a…
SATTU KA PARATHA | HOW TO COOK SATTU KA PARATHA | BREAKFAST RECIPE
Sattu Ka Paratha – a family member of Indian breads, is very popular in Bihar region of India. This is a very easy to cook Breakfast Recipe, also ideal for lunch or dinner. It can be paired with curd or Achar or any curry. Sattu – the ubiquitous but not so famous has been there…
ALOO PANEER MASALA RECIPE | HOW TO COOK ALOO PANEER CURRY
An easy to cook tasty curry cooked with potatoes and paneer. This is a tomato based curry. In this Indian curry recipe,potato cubes and paneer are cooked in a gravy of tomoto. The combination of potato and paneer makes the recipe unique. This recipe can be cooked in just 20 minutes My mother cooks this…
PHULKOPI DIYE BHAJA MUGER DAL RECIPE| BENGALI STYLE DAL WITH GOBI | DAL RECIPE| HOW TO COOK MOONG DAL WITH GOBI
This Bengali style Muger Dal cooked with cauliflower florets flavoured with aroma of spices and dry roasted yellow lentil can be cooked in pressure cooker or in kadai or using both. This recipe does not require much of a ingredients to cook for. You can easily cook this yummy Dal with the masala you have…
GREEN MOONG DAL | GREEN GRAM CURRY | HOW TO COOK GREEN GRAM CURRY
Green gram curry , very popular Dal curry where green gram also known as whole moong dal is used in cooking this preparation. This Green gram curry is delicious and easy to cook. It goes well with rice or roti. Sometimes we try this recipe with Jeera rice, Ghee rice. This is a no cream,…
