KHOIRA MACHER JHAL | BENGALI STYLE FISH CURRY | FISH RECIPE- LETSCOOKWITHTINA

A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…

KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA

Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…

RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…