A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…
Tag: Bengali fish curry
MOUROLA MACHER CHORCHORI | BENGALI STYLE SMALL FISH CURRY – LETSCOOKWITHTINA
Mourola Macher Chorchori – An easy to cook Bengali style small fish curry which is immensely popular in Bengal. A perfectly balanced curry where fishes are cooked in Peyazkoli and tomato slices and there’s no onion and additional spices in this curry. A perfect amalgamation of fish and veggies, this curry is mostly relished with…
KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA
Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…
PABDA MAACHER JHAL | BENGALI STYLE FISH CURRY | SORSHE BATA DIYE PABDA MAACHER JHAL – LETSCOOKWITHTINA
A very simple fish curry, an excellent curry for lunch that makes meal awesome. This recipe where Pabda fish are cooked in a gravy of mustard paste – tomato. Generally this fish is preferred to be cooked in mustard oil, as the pungent aroma of mustard oil makes the fish more delectable. Frankly speaking, I…
FISH EGG BHURJI | HOW TO COOK BENGALI STYLE SCRAMBLED FISH EGG RECIPE
Fish are must in Bengali thali. From simple fry to spicy curry, a fish recipe makes one hearty meal. Fish recipes have their own prominence in Bengali cuisine followed by other sea food like prawns or crabs. But this fish Roe recipe is very underrated. We mostly fry them and pair them with Dal rice…
RUI BHAPA -How to cook Rui Bhapa
Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…
CHINGRI MAACHER JHOL
Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…
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