RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…