
This Egg Paratha is a healthy nutrition rich breakfast recipe which is a good combination of proteins and carbs. This Egg Paratha also known as Anda Paratha is an easy to cook breakfast recipe.
Tip
Since eggs are good source of proteins and vitamins, this protein packed Parathas are an ideal Breakfast choice .
HOW TO COOK ANDA PARATHA
- Cuisine – Indian
- Course – Main Course
- Prep time – 10 min
- Cooking time -15 minutes
- Author Tina
INGREDIENTS
- 3 Eggs
- 1 Onion
- 1 Green Chilli
- 3 Garlic Cloves
- 1 Tsp Garam Masala Powder
- 1 Tsp Black Pepper Powder
- 1 Tsp Chaat Masala
- Black salt to taste
- Atta Dough
STEP BY STEP COOKING WITH PHOTOS
Chop onion, chilli and garlic cloves. Put them in a bowl.

Break 3 Eggs and put them in the bowl. Add 1 tsp black Pepper Powder, 1 Tsp Black salt.

Whisk everything. Add 1 tsp Turmeric powder.

Whisk till spices blend in.

Add 1 tsp Garam Masala Powder. Whisk the egg mixture well.

Make ball from the atta dough. Roll out medium size parathas. Put it in pan.

Flip the paratha. Put 1 Tsp Egg mixture on one side.

Flip the Paratha. Put 1 Tsp Egg mixture on other side.

Cook till both side gets cooked.
Serve with curd or curry of your choice.
♡ Indian Omelette; how AWESOME!!!
…♡♡♡…
LikeLiked by 4 people
This is paratha i.e. Indian flatbread cooked with egg.
LikeLiked by 1 person
Delicious
LikeLiked by 3 people
Yesss😋
LikeLiked by 1 person
Lovely! Eggs are loved in my family. And anda paratha makes for such a wholesome meal
LikeLiked by 3 people
Thank you for loving it
LikeLike
looks very delicious
LikeLiked by 2 people
Thank you for loving it
LikeLike
Sensational! ❤
LikeLiked by 2 people
😄
LikeLiked by 1 person
What a delicious way to start the day! 😋🍂
LikeLiked by 1 person
Tess😋
LikeLiked by 1 person
I used to eat this almost everyday for breakfast during my younger days. 😋
LikeLiked by 1 person
It’s very tasty 😍
LikeLike