EGG PARATHA RECIPE | BENGALI DIMER PAROTA | ANDA PARATHA RECIPE | HOW TO COOK EGG PARATHA

This Egg Paratha is a healthy nutrition rich breakfast recipe which is a good combination of proteins and carbs. This Egg Paratha also known as Anda Paratha is an easy to cook breakfast recipe.

Tip

Since eggs are good source of proteins and vitamins, this protein packed Parathas are an ideal Breakfast choice .

HOW TO COOK ANDA PARATHA

• Cuisine – Indian
• Course – Main Course
• Prep time – 10 min
• Cooking time -15 minutes
• Author Tina

INGREDIENTS

• 3 Eggs
• 1 Onion
• 1 Green Chilli
• 3 Garlic Cloves
• 1 Tsp Garam Masala Powder
• 1 Tsp Black Pepper Powder
• 1 Tsp Chaat Masala
• Black salt to taste
• Atta Dough

STEP BY STEP COOKING WITH PHOTOS

Chop onion, chilli and garlic cloves. Put them in a bowl.

Break 3 Eggs and put them in the bowl. Add 1 tsp black Pepper Powder, 1 Tsp Black salt.

Whisk everything. Add 1 tsp Turmeric powder.

Whisk till spices blend in.

Add 1 tsp Garam Masala Powder. Whisk the egg mixture well.

Make ball from the atta dough. Roll out medium size parathas. Put it in pan.

Flip the paratha. Put 1 Tsp Egg mixture on one side.

Flip the Paratha. Put 1 Tsp Egg mixture on other side.

Cook till both side gets cooked.

Serve with curd or curry of your choice.