BHINDI PULAO

It is a simple homely spiced rice recipe, where you can even use cooked rice. It is very easy rice recipe. Not only for lunch, dinner, it is a perfect recipe for tiffin as well.

Preparation time -15 mins Cooking time -20 mins Total time – 35 mins

INGREDIENTS. A] Rice- 1 bowl. B] Bhindi -150 gm. C] Pepper powder-1tsp. D] Salt and sugar tastewise. E] Turmeric powder -1/2 tsp. F] Garam masala powder-1tsp G] Oil

COOKING STEPS. 1) Boil oil in pan. Wash bhindis and chop it up. Sprinkle salt and pepper and turmeric powder on it. Fry it well. 2) Add perboiled rice in the same pan. Add water as much needed. Cover with a lid and let it cook for a while. 3) As rice gets cooked, add Garam masala powder, sugar and toss it. Bhindi pulao is ready. Serve it with raita.