A delicious lentil dish cooked with veggies and yellow lentil, flavoured with garam masala. My mother used to cook this recipe to make me feed Dal as I was not a dal lover in my school days. Now the story has changed.I love Dal as I love to cook any Dal Recipe. It’s a healthy yet tasty Recipe which is very easy to cook.
- Cuisine – Indian/ Bengali
- Course- Main Course
- Prep time-10 minutes
- Cooking time – 10 minutes
- Author Tina
- 1 CUP Yellow Lentil ( Mug Dal)
- 8-10 Beans
- 1/2 Medium size Papaya
- 1 Tsp Ginger paste
- 1 tsp Garam Masala Powder
- 1 Tsp Turmeric Powder
- Salt to taste
- 1 tsp Indian five Spices (Paanchphoron)
HOW TO COOK SOBJI DIYE MUG DAL (STEP BY STEP WITH PHOTOS)
Dry roast the Dal in pan.
Chop the beans into slices and the papaya into cubes.
Add the veggies in the pressure cooker. Add the Dal after washing them. Add 1 Tsp Turmeric Powder and salt to taste. Cook for 1 whistle.
After the first whistle, let the Dal in cooker for few minutes.
Put ghee in pan. Temper the ghee with Paanchphoron.
Add the Dal. Cook for few minutes. Add 1 tsp Garam Masala Powder and finish cooking.
Serve with hot rice or roti of your choice.