POMFRET MAACHER JHAL (BENGALI STYLE POMFRET FISH CURRY) | POMFRET CURRY RECIPE| FISH RECIPE

A popular Bengali style fish Recipe cooked with Pomfret fish. An easy recipe cooked with minimal ingredients. Also I have cooked this fish recipe without onion and garlic. This fish curry , my mother used to cook this fish curry in my school days. Whenever I used to refuse to eat fish, my mother cooks this recipe, because this fish has one single bone , so no issues with that.

Rating: 5 out of 5.

This curry can be cooked with any ingredients available in your kitchen. Just fry , saute, and it’s ready.

INGREDIENTS

  • 2 Whole Pomfret fishes
  • 1 Tsp Nigella Seeds
  • 2 Tsp Turmeric Powder
  • Salt to taste
  • 1 Tomato
  • Mustard oil

HOW TO COOK BENGALI STYLE POMFRET MAACHER JHAL

Wash pomfret fish pieces. Add 1 tsp turmeric powder and salt. Coat fish pieces.

Put mustard oil in pan. Fry the fish pieces and set aside after frying.

Temper the same oil with 1 tsp Nigella Seeds.

Cut the tomato into cubes. Put them in pan.

Add 1 tsp Turmeric Powder and salt to taste. Cook till tomatoes become mushy.

Once tomatoes become mushy add water.

Add fried fish pieces. Cook for few minutes, then transfer to a bowl and serve.

Tasty healthy Fish Curry is ready.

Save my Recipe 👇

7 Comments Add yours

  1. Looks yummy and tasty

    Liked by 3 people

    1. Let's Cook says:

      Thank you dear for loving my Recipe

      Liked by 2 people

  2. Mia Winhertt says:

    Looks utterly delicious! 🙂

    Liked by 2 people

    1. Let's Cook says:

      Thank you dear! Your appreciation means a lot

      Liked by 1 person

  3. Another Traveling Foodie says:

    Yum! 😍

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.